Crepes
In the mood for something sweet or salty? These scrumptious crepes can be made to fill either desire. Great for a dessert or appetizer, they really are versitile!
Course Appetizer, Dessert, Snack
Cuisine Continental
Servings 7 servings
Calories 752.36 kcal
- 1 cup(s) flour
- 1 1/2 cup(s) milk
- 2 eggs
- 1 teaspoon(s) vegetable oil
- 1/4 teaspoon(s) salt
Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in 2 tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Ready in 15 min.
Calories: 752.36kcalCarbohydrates: 113.44gProtein: 31.64gFat: 17.74gSaturated Fat: 7.35gCholesterol: 36.6mgSodium: 850.81mgFiber: 3.38gSugar: 19.28g
Keyword Eggs, Kid Pleaser