Recipes

Creamy Smoked Gouda Grits

Explore the nitty gritty of Southern food with this gourmet dish. Gouda cheese and whipping cream transforms this basic grits dish into a gourmet side that's perfet with fried chicken, Southern style pork chops, or any other protein.
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Course Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 1156.47 kcal

Ingredients
  

  • 1 cup(s) stone ground grits
  • 3 cup(s) chicken broth
  • 1 cup(s) whipping cream
  • 4 ounce(s) shredded smoked Gouda cheese
  • 1 dash(es) ground white pepper, to taste
  • 1 dash(es) salt, to taste

Instructions
 

  • Bring broth and whipping cream to a simmer.
  • Add grits.
  • Cook 1 hour at low temperature, stirring often.
  • When grits are soft, add cheese, salt and white pepper to taste.
  • Enjoy!.

Nutrition

Calories: 1156.47kcalCarbohydrates: 42.78gProtein: 43.85gFat: 89.08gSaturated Fat: 53.31gCholesterol: 329.4mgSodium: 1965.77mgFiber: 2.06gSugar: 3.66g
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