Creamy Smoked Gouda Grits
Explore the nitty gritty of Southern food with this gourmet dish. Gouda cheese and whipping cream transforms this basic grits dish into a gourmet side that's perfet with fried chicken, Southern style pork chops, or any other protein.
Course Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 1156.47 kcal
- 1 cup(s) stone ground grits
- 3 cup(s) chicken broth
- 1 cup(s) whipping cream
- 4 ounce(s) shredded smoked Gouda cheese
- 1 dash(es) ground white pepper, to taste
- 1 dash(es) salt, to taste
Bring broth and whipping cream to a simmer.
Add grits.
Cook 1 hour at low temperature, stirring often.
When grits are soft, add cheese, salt and white pepper to taste.
Enjoy!.
Calories: 1156.47kcalCarbohydrates: 42.78gProtein: 43.85gFat: 89.08gSaturated Fat: 53.31gCholesterol: 329.4mgSodium: 1965.77mgFiber: 2.06gSugar: 3.66g