Creamy Pork Chops
Slow and steady wins the race, especially when it comes to these creamy, dreamy pork chops. Let them simmer all day for a great meal come supper time.
Ingredients
- 6 pork chops
- 1 dash(es) salt to taste
- 1 dash(es) pepper to taste
- 1/8 teaspoon(s) garlic powder to taste
- 1/2 cup(s) all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 chicken bouillon
- 16 floz boiling water
- 1/8 cup(s) all-purpose flour
- 8 ounce(s) sour cream
Instructions
- Season pork chops with salt, pepper, and garlic powder, and then press into 1/2 cup flour.
- In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in crock-pot, and top with onion slices.
- Dissolve bouillon cubes in boiling water and pour over chops.
- Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm.
- The chops are very tender so be careful that they don't fall apart.
- In a small bowl, blend 2 tbsp flour with the sour cream; mix into meat juices.
- Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened.
- Serve sauce over pork chops.
Nutrition
Calories: 2492.89kcalCarbohydrates: 74.78gProtein: 312.56gFat: 89.27gSaturated Fat: 43.34gCholesterol: 1091.04mgSodium: 2971.28mgFiber: 5.11gSugar: 15.75g
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