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–+ servings

Creamy Pork Chops

Slow and steady wins the race, especially when it comes to these creamy, dreamy pork chops. Let them simmer all day for a great meal come supper time.
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Course Main Course
Cuisine Continental
Servings 6 servings
Calories 2492.89 kcal

Ingredients
  

  • 6 pork chops
  • 1 dash(es) salt to taste
  • 1 dash(es) pepper to taste
  • 1/8 teaspoon(s) garlic powder to taste
  • 1/2 cup(s) all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 chicken bouillon
  • 16 floz boiling water
  • 1/8 cup(s) all-purpose flour
  • 8 ounce(s) sour cream

Instructions
 

  • Season pork chops with salt, pepper, and garlic powder, and then press into 1/2 cup flour.
  • In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in crock-pot, and top with onion slices.
  • Dissolve bouillon cubes in boiling water and pour over chops.
  • Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm.
  • The chops are very tender so be careful that they don't fall apart.
  • In a small bowl, blend 2 tbsp flour with the sour cream; mix into meat juices.
  • Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened.
  • Serve sauce over pork chops.

Nutrition

Calories: 2492.89kcalCarbohydrates: 74.78gProtein: 312.56gFat: 89.27gSaturated Fat: 43.34gCholesterol: 1091.04mgSodium: 2971.28mgFiber: 5.11gSugar: 15.75g
Keyword Pork
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