Recipes

Creamy Guacamole

Guacamole is a healthy, tasty dip for parties, or it can be used as a sandwich spread as an alternative to mayo. The secret ingredient in this recipe, sour cream, adds flavor and helps keep your guac green. Serve with tortilla chips or veggies.
Print Recipe

Course Cold Appetizer, Dips and Spreads
Cuisine Mexican

Servings 2 servings
Calories 744.81 kcal

Ingredients

  

  • 2 cloves garlic
  • 1/4 cup(s) finely chopped sweet white onion
  • 1 Juice of one lime
  • 2 ripe avocados
  • 2 tablespoon(s) sour cream
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 dash(es) salt, to taste
  • 1 dash(es) ground pepper

Instructions

 

  • Marinate the garlic and onion in lime juice for 10 minutes.
  • Add avocados and mash with a fork until texture is medium-smooth.
  • You may also use a pastry blender.
  • Mix in sour cream, cilantro, and salt and pepper to taste.
  • Serve immediately with tortilla chips.
  • For a raw and vegan option, just leave out the sour cream.
  • Plain yogurt can also be used in place of sour cream.

Nutrition

Calories: 744.81kcalCarbohydrates: 49.82gProtein: 9.84gFat: 63.89gSaturated Fat: 11.34gCholesterol: 12.48mgSodium: 318.43mgFiber: 30.64gSugar: 9.25g

Keyword Birthday Parties, Cinco De Mayo, Dinner Parties, Family Reunions, Gluten Free, Healthy Eating, Low Carb, Low Sugar, Picnics, St. Patrick’s Day
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