Recipes

Creamy Fig

This savory and spicy fig compote has just a touch of sweetness...perfect for topping crackers, fruit breads, even bagels.
Print Recipe
Course Fruit Desserts
Cuisine Continental
Servings 4 servings
Calories 1486.18 kcal

Ingredients
  

  • 16 ounce(s) (1 lb) dried figs
  • 4 ounce(s) lemon juice
  • 8 ounce(s) water
  • 6 teaspoon(s) (2 tbsp) sugar
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground cinnamon
  • 1/8 teaspoon(s) ground cloves
  • 1/8 teaspoon(s) ground cayenne pepper

Instructions
 

  • Trim hard stem ends off figs.
  • Medium dice figs.
  • Combine all ingredients in saucepan.
  • Bring to a boil.
  • Reduce to simmer.
  • Simmer until liquid evaporated.
  • Serve warm or cooled.
  • Ready in 20 min.

Nutrition

Calories: 1486.18kcalCarbohydrates: 353.94gProtein: 8.55gFat: 0.44gSaturated Fat: 0.06gSodium: 196.18mgFiber: 16.97gSugar: 268.11g
Keyword Cinnamon, Lemon
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