Creamy Fig
This savory and spicy fig compote has just a touch of sweetness…perfect for topping crackers, fruit breads, even bagels.
Ingredients
- 16 ounce(s) (1 lb) dried figs
- 4 ounce(s) lemon juice
- 8 ounce(s) water
- 6 teaspoon(s) (2 tbsp) sugar
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cinnamon
- 1/8 teaspoon(s) ground cloves
- 1/8 teaspoon(s) ground cayenne pepper
Instructions
-
Trim hard stem ends off figs.
-
Medium dice figs.
-
Combine all ingredients in saucepan.
-
Bring to a boil.
-
Reduce to simmer.
-
Simmer until liquid evaporated.
-
Serve warm or cooled.
-
Ready in 20 min.
Nutrition
Calories: 1486.18kcalCarbohydrates: 353.94gProtein: 8.55gFat: 0.44gSaturated Fat: 0.06gSodium: 196.18mgFiber: 16.97gSugar: 268.11g
Tried this recipe?Let us know how it was!