Creamy Fig
This savory and spicy fig compote has just a touch of sweetness...perfect for topping crackers, fruit breads, even bagels.
Course Fruit Desserts
Cuisine Continental
Servings 4 servings
Calories 1486.18 kcal
- 16 ounce(s) (1 lb) dried figs
- 4 ounce(s) lemon juice
- 8 ounce(s) water
- 6 teaspoon(s) (2 tbsp) sugar
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) ground cinnamon
- 1/8 teaspoon(s) ground cloves
- 1/8 teaspoon(s) ground cayenne pepper
Trim hard stem ends off figs.
Medium dice figs.
Combine all ingredients in saucepan.
Bring to a boil.
Reduce to simmer.
Simmer until liquid evaporated.
Serve warm or cooled.
Ready in 20 min.
Calories: 1486.18kcalCarbohydrates: 353.94gProtein: 8.55gFat: 0.44gSaturated Fat: 0.06gSodium: 196.18mgFiber: 16.97gSugar: 268.11g