Recipes

Creamy Fettucine with Mushrooms

Don’t pass on this pasta dish. When you’re in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.
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Cuisine Italian

Servings 6 servings
Calories 2989.18 kcal

Ingredients

  

  • 333/1000 tablespoon(s) cornstarch
  • 1 can evaporated milk
  • 8 ounce(s) cream cheese
  • 8 ounce(s) mushrooms, sliced
  • 6 scallions, chopped
  • 16 ounce(s) fettuccine
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Mix 1 tbs cornstarch and 1 tbs milk in a saucepan.
  • Add the rest of the milk and bring to a boil.
  • Lower heat to medium and slowly add the cream cheese, stirring constantly.
  • Simmer mixture until thick.
  • Add salt and pepper.
  • Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
  • Cook fettuccini according to package directions.
  • Toss cooked noodles with sauce.

Nutrition

Calories: 2989.18kcalCarbohydrates: 383.24gProtein: 96.2gFat: 113.76gSaturated Fat: 60.7gCholesterol: 356.45mgSodium: 1388.43mgFiber: 18.36gSugar: 62.43g

Keyword Fettuccine
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