Creamy Fettucine with Mushrooms
Don't pass on this pasta dish. When you're in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.
Ingredients
- 333/1000 tablespoon(s) cornstarch
- 1 can evaporated milk
- 8 ounce(s) cream cheese
- 8 ounce(s) mushrooms, sliced
- 6 scallions, chopped
- 16 ounce(s) fettuccine
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
- Mix 1 tbs cornstarch and 1 tbs milk in a saucepan.
- Add the rest of the milk and bring to a boil.
- Lower heat to medium and slowly add the cream cheese, stirring constantly.
- Simmer mixture until thick.
- Add salt and pepper.
- Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
- Cook fettuccini according to package directions.
- Toss cooked noodles with sauce.
Nutrition
Calories: 2989.18kcalCarbohydrates: 383.24gProtein: 96.2gFat: 113.76gSaturated Fat: 60.7gCholesterol: 356.45mgSodium: 1388.43mgFiber: 18.36gSugar: 62.43g
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