Recipes

Creamy Asparagus in Garlic Sauce

Creamy asparagus with flavors of garlic and pepper is baked dish that can be served for a romantic meal for two alongside lobster or lamb.
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Cuisine Continental

Servings 1 servings
Calories 605.72 kcal

Ingredients

  

  • 1 cup(s) sour cream
  • 2 tablespoon(s) milk
  • 1 tablespoon(s) white wine vinegar
  • 1 tablespoon(s) olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 32 ounce(s) fresh asparagus

Instructions

 

  • Stir together first 7 ingredients.
  • Cover and chill 8 hours.
  • Snap off tough ends of asparagus.
  • Cook in boiling water to cover 3 minutes or until crisp-tender; drain.
  • Plunge asparagus into ice water to stop the cooking process; drain.
  • Chill 8 hours.
  • Serve with garlic cream.

Nutrition

Calories: 605.72kcalCarbohydrates: 34.35gProtein: 23.65gFat: 38.92gSaturated Fat: 17.61gCholesterol: 83.5mgSodium: 2920.21mgFiber: 14.48gSugar: 5.66g

Keyword Asparagus, Vegetables
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