Creamy Asparagus in Garlic Sauce
Creamy asparagus with flavors of garlic and pepper is baked dish that can be served for a romantic meal for two alongside lobster or lamb.
Ingredients
- 1 cup(s) sour cream
- 2 tablespoon(s) milk
- 1 tablespoon(s) white wine vinegar
- 1 tablespoon(s) olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 32 ounce(s) fresh asparagus
Instructions
- Stir together first 7 ingredients.
- Cover and chill 8 hours.
- Snap off tough ends of asparagus.
- Cook in boiling water to cover 3 minutes or until crisp-tender; drain.
- Plunge asparagus into ice water to stop the cooking process; drain.
- Chill 8 hours.
- Serve with garlic cream.
Nutrition
Calories: 605.72kcalCarbohydrates: 34.35gProtein: 23.65gFat: 38.92gSaturated Fat: 17.61gCholesterol: 83.5mgSodium: 2920.21mgFiber: 14.48gSugar: 5.66g
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