Recipes

Crawfish Cakes

When you’re in the mood for something fishy, why not take a crack at these crawfish cakes? Served with a mayo-pesto sauce, they’re simply swimming in goodness.
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Course Seafood, Seafood Appetizers
Cuisine Continental

Servings 4 servings
Calories 2416.27 kcal

Ingredients

  

  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) pesto sauce
  • 16 ounce(s) frozen crawfish, thawed and chopped
  • 1/2 cup(s) Italian seasoned breadcrumbs
  • 1/3 cup(s) mayonnaise
  • 2 tablespoon(s) pesto sauce
  • 1 egg, beaten
  • 2 tablespoon(s) olive oil

Instructions

 

  • In a small bowl, combine sauce ingredients.
  • Cover and refrigerate until serving time.
  • In a large bowl, combine all cakes ingredients except oil.
  • Using 1/3 cup of mixture each, shape into patties.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add the tiny cakes to skillet, cooking 4-5 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve cakes topped with sauce or cocktail sauce.
  • Ready in 20 min.

Nutrition

Calories: 2416.27kcalCarbohydrates: 38.69gProtein: 120.02gFat: 191.26gSaturated Fat: 31.89gCholesterol: 1046.01mgSodium: 2464.4mgFiber: 1.52gSugar: 2.72g

Keyword Eggs
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