Crawfish Cakes
When you're in the mood for something fishy, why not take a crack at these crawfish cakes? Served with a mayo-pesto sauce, they're simply swimming in goodness.
Ingredients
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) pesto sauce
- 16 ounce(s) frozen crawfish, thawed and chopped
- 1/2 cup(s) Italian seasoned breadcrumbs
- 1/3 cup(s) mayonnaise
- 2 tablespoon(s) pesto sauce
- 1 egg, beaten
- 2 tablespoon(s) olive oil
Instructions
- In a small bowl, combine sauce ingredients.
- Cover and refrigerate until serving time.
- In a large bowl, combine all cakes ingredients except oil.
- Using 1/3 cup of mixture each, shape into patties.
- Heat oil in a large nonstick skillet over medium heat.
- Add the tiny cakes to skillet, cooking 4-5 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve cakes topped with sauce or cocktail sauce.
- Ready in 20 min.
Nutrition
Calories: 2416.27kcalCarbohydrates: 38.69gProtein: 120.02gFat: 191.26gSaturated Fat: 31.89gCholesterol: 1046.01mgSodium: 2464.4mgFiber: 1.52gSugar: 2.72g
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