Recipes

Cooked Yogurt

This creamy snack is great for a special gathering. You can pair it with a cup of tea or hot coffee.
Print Recipe

Course Pastry Cream / Custards / Mousse, Snack
Cuisine Continental

Servings 4 servings
Calories 7485.96 kcal

Ingredients

  

  • 48 ounce(s) plain yogurt
  • 2 tablespoon(s) cornstarch
  • 1 teaspoon(s) salt
  • 8 ounce(s) water
  • 1 beaten egg (or egg’s white)

Instructions

 

  • Strain Yoghurt using a smooth colander into a pot.
  • Add egg or egg’s white.
  • Dissolve cornstarch in 1 cup of water.
  • Stir into cold yogurt for 2 minutes.
  • Remove from heat and use as desired.

Nutrition

Calories: 7485.96kcalCarbohydrates: 842.24gProtein: 620.88gFat: 182.46gSaturated Fat: 117.6gCholesterol: 705.6mgSodium: 10612.26mgSugar: 828.23g

Keyword Eggs, Picnics
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