Cooked Yogurt
This creamy snack is great for a special gathering. You can pair it with a cup of tea or hot coffee.
Course Pastry Cream / Custards / Mousse, Snack
Cuisine Continental
Servings 4 servings
Calories 7485.96 kcal
- 48 ounce(s) plain yogurt
- 2 tablespoon(s) cornstarch
- 1 teaspoon(s) salt
- 8 ounce(s) water
- 1 beaten egg (or egg's white)
Strain Yoghurt using a smooth colander into a pot.
Add egg or egg's white.
Dissolve cornstarch in 1 cup of water.
Stir into cold yogurt for 2 minutes.
Remove from heat and use as desired.
Calories: 7485.96kcalCarbohydrates: 842.24gProtein: 620.88gFat: 182.46gSaturated Fat: 117.6gCholesterol: 705.6mgSodium: 10612.26mgSugar: 828.23g