Recipes

Cold Cucumber Walnut Soup

Let your soup run cold with this simply fresh recipe. A perfect blend of creamy and nutty to make your mouth water. It is a cool as a cucumber choice anyday.
Print Recipe

Course Cold Appetizer
Cuisine Continental

Servings 6 servings
Calories 2626.71 kcal

Ingredients

  

  • 2 cucumbers, peeled and diced
  • 1 cup(s) walnuts, chopped
  • 1 tablespoon(s) organic olive oil
  • 1/2 cup(s) finely chopped fresh dill (NOT dried
  • 4 cup(s) plain yogurt
  • 1 cup(s) sour cream
  • 2 cup(s) half and half

Instructions

 

  • Mix the cucumbers, walnuts, olive oil, and dill together.
  • Cover and place in refrigerator for 2 hours.
  • Add the yogurt, sour cream, and half-and-half and chill thoroughly before serving.

Nutrition

Calories: 2626.71kcalCarbohydrates: 121.7gProtein: 91.15gFat: 206.74gSaturated Fat: 80.01gCholesterol: 357.48mgSodium: 1015.04mgFiber: 10.99gSugar: 105.09g

Keyword Anniversary Parties, Baby showers, Birthday Parties, Diabetes Friendly, Dinner Parties, Family Reunions, Gluten Free, Low Carb, Low Sodium, Low Sugar, Picnics, Soup, Wedding Showers
Tried this recipe?Let us know how it was!