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Cold Cucumber Walnut Soup
Let your soup run cold with this simply fresh recipe. A perfect blend of creamy and nutty to make your mouth water. It is a cool as a cucumber choice anyday.
Print Recipe
Course
Cold Appetizer
Cuisine
Continental
Servings
6
servings
Calories
2626.71
kcal
Ingredients
1x
2x
3x
2
cucumbers, peeled and diced
1
cup(s)
walnuts, chopped
1
tablespoon(s)
organic olive oil
1/2
cup(s)
finely chopped fresh dill (NOT dried
4
cup(s)
plain yogurt
1
cup(s)
sour cream
2
cup(s)
half and half
Instructions
Mix the cucumbers, walnuts, olive oil, and dill together.
Cover and place in refrigerator for 2 hours.
Add the yogurt, sour cream, and half-and-half and chill thoroughly before serving.
Nutrition
Calories:
2626.71
kcal
Carbohydrates:
121.7
g
Protein:
91.15
g
Fat:
206.74
g
Saturated Fat:
80.01
g
Cholesterol:
357.48
mg
Sodium:
1015.04
mg
Fiber:
10.99
g
Sugar:
105.09
g
Keyword
Anniversary Parties, Baby showers, Birthday Parties, Diabetes Friendly, Dinner Parties, Family Reunions, Gluten Free, Low Carb, Low Sodium, Low Sugar, Picnics, Soup, Wedding Showers
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