Recipes

Classic Pesto Salad Dressing

Store-bought pesto pales in comparison to this classic recipe, which can be stored in the refrigerator and used on pasta, salads, or even to marinade your favorite protein.
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Course Dressings
Cuisine Continental

Servings 1 servings
Calories 1139.27 kcal

Ingredients

  

  • 1 1/2 cup(s) loosely packed fresh basil leaves
  • 1/2 teaspoon(s) fresh oregano
  • 1/2 cup(s) loosely packed fresh flat leaf parsley
  • 1 clove garlic
  • 1/2 teaspoon(s) lemon zest, grated
  • 2 tablespoon(s) lemon juice
  • 1 1/2 ounce(s) dry white wine
  • 1/2 cup(s) Parmesan cheese, freshly-grated
  • 1 ounce(s) pine nuts
  • 6 tablespoon(s) extra virgin olive oil
  • 1 dash(es) Freshly ground black pepper, to taste
  • 1 dash(es) salt, to taste

Instructions

 

  • Combine all ingredients in a food processor or blender.
  • Dressing will be thick, so toss well with greens before serving.

Nutrition

Calories: 1139.27kcalCarbohydrates: 9.88gProtein: 22.72gFat: 112.57gSaturated Fat: 20.59gCholesterol: 40mgSodium: 698.28mgFiber: 1.89gSugar: 2.31g

Keyword Lemon, Vegetables
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