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–+ servings

Classic Pesto Salad Dressing

Store-bought pesto pales in comparison to this classic recipe, which can be stored in the refrigerator and used on pasta, salads, or even to marinade your favorite protein.
Print Recipe
Course Dressings
Cuisine Continental
Servings 1 servings
Calories 1139.27 kcal

Ingredients
  

  • 1 1/2 cup(s) loosely packed fresh basil leaves
  • 1/2 teaspoon(s) fresh oregano
  • 1/2 cup(s) loosely packed fresh flat leaf parsley
  • 1 clove garlic
  • 1/2 teaspoon(s) lemon zest, grated
  • 2 tablespoon(s) lemon juice
  • 1 1/2 ounce(s) dry white wine
  • 1/2 cup(s) Parmesan cheese, freshly-grated
  • 1 ounce(s) pine nuts
  • 6 tablespoon(s) extra virgin olive oil
  • 1 dash(es) Freshly ground black pepper, to taste
  • 1 dash(es) salt, to taste

Instructions
 

  • Combine all ingredients in a food processor or blender.
  • Dressing will be thick, so toss well with greens before serving.

Nutrition

Calories: 1139.27kcalCarbohydrates: 9.88gProtein: 22.72gFat: 112.57gSaturated Fat: 20.59gCholesterol: 40mgSodium: 698.28mgFiber: 1.89gSugar: 2.31g
Keyword Lemon, Vegetables
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