Recipes

Classic Fried Omelet with Sage

This delicate and savory omelet combines fresh sage with zesty Romano cheese, giving breakfast a delicious, Italian twist you'll remember all day long.
Print Recipe
Course Omelets
Cuisine Continental
Servings 2 servings
Calories 400.45 kcal

Ingredients
  

  • 4 eggs
  • 2 tablespoon(s) heavy cream
  • 1 tablespoon(s) unsalted butter
  • 6 large fresh sage leaves
  • 1/4 cup(s) Romano cheese, freshly grated

Instructions
 

  • Beat the eggs and heavy cream in a small bowl and set aside.
  • Melt the butter in a medium heavy saucepan over medium heat.
  • Add the sage leaves and fry on one side for about 20-30 seconds or until fragrant and lightly browned.
  • Flip over and sprinkle the Romano cheese overtop.
  • Cook for an additional 15-20 seconds, and then pour the egg mixture over the sage and cheese.
  • Cook for 2-3 minutes more, moving the pan as necessary until the eggs are cooked to your liking.
  • Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer.
  • Serve hot.

Nutrition

Calories: 400.45kcalCarbohydrates: 1.97gProtein: 23.52gFat: 31.76gSaturated Fat: 18.29gCholesterol: 85.53mgSodium: 650.68mgSugar: 0.93g
Keyword Butter, Eggs, Heavy Cream
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