Recipes

Classic Cheesecake

Feeling cheesy? Cheesecake is one of those desserts that is undeniably delicious. With a few simple ingredients, you can transform your kitchen into the ultimate cheesecake factory. Use berries, toppings and more to dress up this culinary classic.
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Cuisine Continental

Servings 1 servings
Calories 1937.28 kcal

Ingredients

  

  • 2 pound(s) cream cheese, room temperature
  • 3/4 cup(s) granulated sugar
  • 2 tablespoon(s) cornstarch
  • 3 large eggs
  • 1 cup(s) heavy cream
  • 2 teaspoon(s) vanilla extract
  • 1 lemon rind
  • 1 wafer crust

Instructions

 

  • Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan.
  • Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees.
  • Don’t over-bake — it tends to dry out the cake.

Nutrition

Calories: 1937.28kcalCarbohydrates: 397.12gProtein: 15.71gFat: 28.89gSaturated Fat: 15.73gCholesterol: 87.36mgSodium: 465.26mgFiber: 3.92gSugar: 154.72g

Keyword Eggs, Heavy Cream, Vanilla
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