Classic Cheesecake
Feeling cheesy? Cheesecake is one of those desserts that is undeniably delicious. With a few simple ingredients, you can transform your kitchen into the ultimate cheesecake factory. Use berries, toppings and more to dress up this culinary classic.
Ingredients
- 2 pound(s) cream cheese, room temperature
- 3/4 cup(s) granulated sugar
- 2 tablespoon(s) cornstarch
- 3 large eggs
- 1 cup(s) heavy cream
- 2 teaspoon(s) vanilla extract
- 1 lemon rind
- 1 wafer crust
Instructions
- Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan.
- Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees.
- Don't over-bake -- it tends to dry out the cake.
Nutrition
Calories: 1937.28kcalCarbohydrates: 397.12gProtein: 15.71gFat: 28.89gSaturated Fat: 15.73gCholesterol: 87.36mgSodium: 465.26mgFiber: 3.92gSugar: 154.72g
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