Recipes

Chutney Appetizer

Chutney is a staple in Indian cuisine. You’ll be hard-pressed to find a homemade chutney recipe that satisfies your hankering for Indian more than this one. One bite and you’ll be in more of a hurry for this gourmet curry flavor.
Print Recipe

Course Cold Appetizer, Finger Foods, Vegetable Appetizers
Cuisine American, Indian, International Dishes

Servings 8 servings
Calories 1216.82 kcal

Ingredients

  

  • 6 ounce(s) softened cream cheese
  • 1 cup(s) sharp natural Cheddar cheese (shredded)
  • 1 floz dry sherry
  • 3/4 teaspoon(s) curry powder
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) red hot pepper sauce (Tabasco)
  • 4 ounce(s) finely chopped mango chutney
  • 3 green onions, sliced with part of the stem
  • 1 pkg. of crackers

Instructions

 

  • Add in a blender cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco and mix.
  • Spread in a disc on serving platter 1/2 inch thick or place in mold of your choice.
  • Chill 2 hours.
  • At serving time, spread the chutney on top.
  • Then sprinkle with green onion slices.
  • Surround with crackers.

Nutrition

Calories: 1216.82kcalCarbohydrates: 50.24gProtein: 42.27gFat: 94.66gSaturated Fat: 49.34gCholesterol: 268.64mgSodium: 2662.26mgFiber: 2.48gSugar: 20.78g

Tried this recipe?Let us know how it was!