Recipes

Chowder-Like Veggie & Pasta Soup

Chow down on this chowder. It’s full of a rainbow of hearty vegetables that fill you up while satisfying your palate. Skip the seafood and bring on the veggies. It’s time to take a dive into delicious and swim into this savory super nutritious soup.
Print Recipe

Course Pasta, Pasta, Rice & Grains
Cuisine Continental

Servings 10 servings
Calories 762.12 kcal

Ingredients

  

  • 1/2 floz salad oil
  • 1 clove garlic, minced
  • 1 carrot, chopped
  • 2 pieces celery, chopped
  • 1 small onion, chopped
  • 2 cup(s) chicken broth
  • 2 cup(s) vegetable juice or water
  • 1 (16 oz.) can tomatoes and juice
  • 1/4 teaspoon(s) dried basil
  • 1/4 teaspoon(s) dried thyme or oregano
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 15 4/5 ounce(s) can green peas
  • 1/2 cup(s) elbow macaroni
  • 1/4 cup(s) Parmesan cheese

Instructions

 

  • Heat oil in Dutch oven or heavy saucepan.
  • Add garlic, carrot, celery and onion.
  • Saut 5 minutes.
  • Add broth, vegetable juice, tomatoes, basil, thyme, salt, pepper, and green peas.
  • Bring to boil.
  • Simmer 10 minutes.
  • Add macaroni.
  • Cook 10-15 minute, stirring occasionally until macaroni is tender.
  • Serve in soup bowls topped with a sprinkle of Parmesan cheese.
  • Ready in 35 min.

Nutrition

Calories: 762.12kcalCarbohydrates: 118.92gProtein: 36.01gFat: 14.4gSaturated Fat: 5.26gCholesterol: 20mgSodium: 2943.63mgFiber: 27.67gSugar: 35.59g

Keyword Soup, Vegetables
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