Chowder-Like Veggie & Pasta Soup
Chow down on this chowder. It's full of a rainbow of hearty vegetables that fill you up while satisfying your palate. Skip the seafood and bring on the veggies. It's time to take a dive into delicious and swim into this savory super nutritious soup.
Course Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 10 servings
Calories 762.12 kcal
- 1/2 floz salad oil
- 1 clove garlic, minced
- 1 carrot, chopped
- 2 pieces celery, chopped
- 1 small onion, chopped
- 2 cup(s) chicken broth
- 2 cup(s) vegetable juice or water
- 1 (16 oz.) can tomatoes and juice
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried thyme or oregano
- 1 dash(es) salt
- 1 dash(es) pepper
- 15 4/5 ounce(s) can green peas
- 1/2 cup(s) elbow macaroni
- 1/4 cup(s) Parmesan cheese
Heat oil in Dutch oven or heavy saucepan.
Add garlic, carrot, celery and onion.
Saut 5 minutes.
Add broth, vegetable juice, tomatoes, basil, thyme, salt, pepper, and green peas.
Bring to boil.
Simmer 10 minutes.
Add macaroni.
Cook 10-15 minute, stirring occasionally until macaroni is tender.
Serve in soup bowls topped with a sprinkle of Parmesan cheese.
Ready in 35 min.
Calories: 762.12kcalCarbohydrates: 118.92gProtein: 36.01gFat: 14.4gSaturated Fat: 5.26gCholesterol: 20mgSodium: 2943.63mgFiber: 27.67gSugar: 35.59g