Recipes

Chocolate Chip Cookies

Break and bake cookies may be designed for ease of use, but there's nothing like the great taste of homemade cookies, fresh from the oven.
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Course Cookies / Brownies / Bars
Cuisine Continental
Servings 1 servings
Calories 6993.91 kcal

Ingredients
  

  • 2 eggs
  • 3 cup(s) all-purpose flour
  • 2 cup(s) semisweet chocolate chips
  • 1 cup(s) chopped walnuts
  • 1 cup(s) butter, softened
  • 1 cup(s) white sugar
  • 1 cup(s) packed brown sugar
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) hot water
  • 1/2 teaspoon(s) salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, and then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls and place on baking sheets.
  • Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes.

Nutrition

Calories: 6993.91kcalCarbohydrates: 934.31gProtein: 78.24gFat: 360.73gSaturated Fat: 182.82gCholesterol: 488.05mgSodium: 4099.29mgFiber: 37.96gSugar: 602.84g
Keyword Butter, Chocolate, Eggs, High Fiber
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