Go Back
–+ servings

Chocolate Chip Cookies

Break and bake cookies may be designed for ease of use, but there's nothing like the great taste of homemade cookies, fresh from the oven.
Print Recipe Pin Recipe
Course Cookies / Brownies / Bars
Cuisine Continental
Servings 1 servings
Calories 6993.91 kcal

Ingredients
  

  • 2 eggs
  • 3 cup(s) all-purpose flour
  • 2 cup(s) semisweet chocolate chips
  • 1 cup(s) chopped walnuts
  • 1 cup(s) butter, softened
  • 1 cup(s) white sugar
  • 1 cup(s) packed brown sugar
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) hot water
  • 1/2 teaspoon(s) salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, and then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls and place on baking sheets.
  • Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes.

Nutrition

Calories: 6993.91kcalCarbohydrates: 934.31gProtein: 78.24gFat: 360.73gSaturated Fat: 182.82gCholesterol: 488.05mgSodium: 4099.29mgFiber: 37.96gSugar: 602.84g
Keyword Butter, Chocolate, Eggs, High Fiber
Tried this recipe?Let us know how it was!