Recipes

Chinese Beef

This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you’ll know exactly where the beef is. Serve with a steaming scoop of white rice.
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Cuisine Asian, International Dishes

Servings 4 servings
Calories 1656.03 kcal

Ingredients

  

  • 3 cloves garlic, finely chopped
  • 32 floz water
  • 9 teaspoon(s) sugar
  • 16 tablespoon(s) light soy sauce
  • 16 tablespoon(s) dark soy sauce
  • 8 floz dry sherry
  • 83/500 floz fresh squeezed lemon juice
  • 4 slices ginger about 1 inch thick each, diced
  • 16 ounce(s) lean beef top round steak, trimmed of fat and cut into 1 inch cubes
  • 2 tablespoon(s) sesame oil
  • 2 small boiling onions
  • 1 cup(s) fresh button mushrooms, halved
  • 1 cup(s) sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
  • 3 teaspoon(s) green peppercorns, uncrushed

Instructions

 

  • In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil.
  • Let cool, place in 4 quart round crock-pot and set aside.
  • In a large skillet on medium heat, add sesame oil and brown meat on all sides.
  • Add meat to the crock-pot and Looing sauce.
  • Add onions, mushrooms, Bell pepper and peppercorns.
  • Cover and cook on low for 8-10 hours.
  • Ladle on top of rice.
  • Ready in 10 hours.

Nutrition

Calories: 1656.03kcalCarbohydrates: 104.74gProtein: 148.68gFat: 38.98gSaturated Fat: 8.15gCholesterol: 285.6mgSodium: 27668.92mgFiber: 9.88gSugar: 68.32g

Keyword Beef, Lemon, Vegetables
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