Chinese Beef
This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.
Ingredients
- 3 cloves garlic, finely chopped
- 32 floz water
- 9 teaspoon(s) sugar
- 16 tablespoon(s) light soy sauce
- 16 tablespoon(s) dark soy sauce
- 8 floz dry sherry
- 83/500 floz fresh squeezed lemon juice
- 4 slices ginger about 1 inch thick each, diced
- 16 ounce(s) lean beef top round steak, trimmed of fat and cut into 1 inch cubes
- 2 tablespoon(s) sesame oil
- 2 small boiling onions
- 1 cup(s) fresh button mushrooms, halved
- 1 cup(s) sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
- 3 teaspoon(s) green peppercorns, uncrushed
Instructions
- In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil.
- Let cool, place in 4 quart round crock-pot and set aside.
- In a large skillet on medium heat, add sesame oil and brown meat on all sides.
- Add meat to the crock-pot and Looing sauce.
- Add onions, mushrooms, Bell pepper and peppercorns.
- Cover and cook on low for 8-10 hours.
- Ladle on top of rice.
- Ready in 10 hours.
Nutrition
Calories: 1656.03kcalCarbohydrates: 104.74gProtein: 148.68gFat: 38.98gSaturated Fat: 8.15gCholesterol: 285.6mgSodium: 27668.92mgFiber: 9.88gSugar: 68.32g
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