Recipes

Chili For Ten

Hang ten and eat well with this warm and delicious chili recipe. Talk about a hill of beans. This chili recipe makes for 10 servings. Next time you’ve got a whole lot of hungry mouths to feed, chalk up mealtime to this chili.
Print Recipe

Course Bean Soups
Cuisine Continental

Servings 10 servings
Calories 5918.86 kcal

Ingredients

  

  • 1 tablespoon(s) olive oil
  • 2 medium onions, chopped
  • 2 minced garlic cloves
  • 48 ounce(s) coarsely ground beef chuck
  • 2 tablespoon(s) chili powder
  • 1/2 teaspoon(s) dried oregano
  • 1 teaspoon(s) salt
  • 4 floz Bacardi dark rum
  • 6 ounce(s) tomato paste
  • 48 ounce(s) kidney beans (16 oz. each), drained

Instructions

 

  • Heat oil in 8-quart pot.
  • Lightly saut onions, garlic.
  • Add meat.
  • Break up and stir until color changes.
  • Add remaining ingredients.
  • Stir, cover and simmer for 2 hours.
  • Add seasoning to taste.

Nutrition

Calories: 5918.86kcalCarbohydrates: 464.01gProtein: 325.08gFat: 284.87gSaturated Fat: 111.4gCholesterol: 960mgSodium: 7656.32mgFiber: 147.63gSugar: 182.82g

Keyword Beef, Tomato, Vegetables
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