Chili For Ten
Hang ten and eat well with this warm and delicious chili recipe. Talk about a hill of beans. This chili recipe makes for 10 servings. Next time you've got a whole lot of hungry mouths to feed, chalk up mealtime to this chili.
Course Bean Soups
Cuisine Continental
Servings 10 servings
Calories 5918.86 kcal
- 1 tablespoon(s) olive oil
- 2 medium onions, chopped
- 2 minced garlic cloves
- 48 ounce(s) coarsely ground beef chuck
- 2 tablespoon(s) chili powder
- 1/2 teaspoon(s) dried oregano
- 1 teaspoon(s) salt
- 4 floz Bacardi dark rum
- 6 ounce(s) tomato paste
- 48 ounce(s) kidney beans (16 oz. each), drained
Heat oil in 8-quart pot.
Lightly saut onions, garlic.
Add meat.
Break up and stir until color changes.
Add remaining ingredients.
Stir, cover and simmer for 2 hours.
Add seasoning to taste.
Calories: 5918.86kcalCarbohydrates: 464.01gProtein: 325.08gFat: 284.87gSaturated Fat: 111.4gCholesterol: 960mgSodium: 7656.32mgFiber: 147.63gSugar: 182.82g
Keyword Beef, Tomato, Vegetables