Recipes

Chili-Cheese Beans

Chili out! No need to cook to make this delicious recipe. With a side of crunch and a forkful of spice, it is a perfect lunch to give you a boost.
Print Recipe
Course Salad
Cuisine Continental
Servings 8 servings
Calories 4183.34 kcal

Ingredients
  

  • 16 ounce(s) sharp cheddar cheese, grated
  • 1 medium onion ,finely chopped
  • 1 large head of lettuce
  • 2 tomatoes, diced
  • 1 87/100 cup(s) can chili beans in sauce, chilled (15 oz.)
  • 36 tablespoon(s) (3/4 bottle) Kraft Catalina dressing, chilled
  • 1 medium bag Fritos or Dorito taco chips, crushed

Instructions
 

  • Wash and tear lettuce into bite-sized pieces.
  • Wash chilled chili beans to remove the sauce; then drain.
  • Combine beans, tomatoes, cheese, and dressing.
  • Toss gently and allow chilling for at least 1/2 hour.
  • Mix in lettuce and chips just before serving.

Nutrition

Calories: 4183.34kcalCarbohydrates: 283.56gProtein: 152.15gFat: 284.45gSaturated Fat: 112.29gCholesterol: 448mgSodium: 10001.08mgFiber: 42.82gSugar: 140.91g
Keyword Tomato, Vegetables
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