Chili-Cheese Beans
Chili out! No need to cook to make this delicious recipe. With a side of crunch and a forkful of spice, it is a perfect lunch to give you a boost.
Course Salad
Cuisine Continental
Servings 8 servings
Calories 4183.34 kcal
- 16 ounce(s) sharp cheddar cheese, grated
- 1 medium onion ,finely chopped
- 1 large head of lettuce
- 2 tomatoes, diced
- 1 87/100 cup(s) can chili beans in sauce, chilled (15 oz.)
- 36 tablespoon(s) (3/4 bottle) Kraft Catalina dressing, chilled
- 1 medium bag Fritos or Dorito taco chips, crushed
Wash and tear lettuce into bite-sized pieces.
Wash chilled chili beans to remove the sauce; then drain.
Combine beans, tomatoes, cheese, and dressing.
Toss gently and allow chilling for at least 1/2 hour.
Mix in lettuce and chips just before serving.
Calories: 4183.34kcalCarbohydrates: 283.56gProtein: 152.15gFat: 284.45gSaturated Fat: 112.29gCholesterol: 448mgSodium: 10001.08mgFiber: 42.82gSugar: 140.91g
Keyword Tomato, Vegetables