Recipes

Chili Beef & Beans

Introducing the new hottest fare in your recipe favorites. This is a unique chili recipe with a final touch of sour cream and green onions. Hot, hot, hot, and tasty, tasty, tasty. Heat up your dinner plans tonight!
Print Recipe

Cuisine Continental

Servings 10 servings
Calories 2445.01 kcal

Ingredients

  

  • 16 ounce(s) lean ground beef
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped green bell pepper
  • 2 cup(s) chili beans
  • 2 cup(s) dark red kidney beans
  • 1 81/100 cup(s) diced tomatoes
  • 3/4 cup(s) tomato paste
  • 4 floz water
  • 1/4 teaspoon(s) black pepper
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) chili powder
  • 2 teaspoon(s) oregano
  • 2 cloves garlic, minced
  • 1/2 cup(s) Chopped green onion
  • 1 tablespoon(s) sour cream

Instructions

 

  • In large pan, cook beef, onion, and green pepper until meat is browned.
  • Drain excess grease.
  • Stir in remaining ingredients, except green onion and sour cream.
  • Bring to boil.
  • Cover, reduce heat, and simmer for 20 minutes.
  • Garnish with green onion and dollop of sour cream.

Nutrition

Calories: 2445.01kcalCarbohydrates: 248.42gProtein: 211.43gFat: 65.31gSaturated Fat: 23.21gCholesterol: 409.71mgSodium: 6336.68mgFiber: 75.14gSugar: 53.91g

Keyword Beef, Soup, Tomato, Vegetables
Tried this recipe?Let us know how it was!