Recipes

Chicken With Mushrooms

Chicken with rich mushrooms is a quick and easy, yet nutritional and savory, dish that’s perfect for a weeknight meal. Serve with rice or potatoes.
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Cuisine Continental

Servings 4 servings
Calories 1695.36 kcal

Ingredients

  

  • 2 teaspoon(s) olive oil
  • 3 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) Dijon mustard
  • 1 large clove garlic, minced
  • 4 4-oz. thin sliced boneless, skinless chicken breasts
  • 2 cup(s) mushrooms, sliced
  • 333/1000 cup(s) chicken broth, low fat, or water
  • 2 teaspoon(s) fresh thyme leaves, minced

Instructions

 

  • In a skillet, heat 2 tbs olive oil.
  • In a medium bowl, mix 3 tbsp of vinegar, the mustard and garlic.
  • Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet.
  • Saute chicken, about 3 minutes on each side.
  • Add mushrooms cook 2 minutes.
  • Transfer chicken to a platter and keep warm.
  • Add broth and fresh thyme.
  • Cook, stirring occasionally, about 2 minutes longer.
  • Serve chicken topped with mushrooms.
  • Ready in 25 min.

Nutrition

Calories: 1695.36kcalCarbohydrates: 13.68gProtein: 238.7gFat: 70.66gSaturated Fat: 18.6gCholesterol: 658.56mgSodium: 943.93mgFiber: 2.5gSugar: 9.18g

Keyword Chicken, Low Cholesterol, Vegetables
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