Chicken With Mushrooms
Chicken with rich mushrooms is a quick and easy, yet nutritional and savory, dish that's perfect for a weeknight meal. Serve with rice or potatoes.
Ingredients
- 2 teaspoon(s) olive oil
- 3 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) Dijon mustard
- 1 large clove garlic, minced
- 4 4-oz. thin sliced boneless, skinless chicken breasts
- 2 cup(s) mushrooms, sliced
- 333/1000 cup(s) chicken broth, low fat, or water
- 2 teaspoon(s) fresh thyme leaves, minced
Instructions
- In a skillet, heat 2 tbs olive oil.
- In a medium bowl, mix 3 tbsp of vinegar, the mustard and garlic.
- Add chicken and turn to coat.
- Transfer chicken and marinade to skillet.
- Saute chicken, about 3 minutes on each side.
- Add mushrooms cook 2 minutes.
- Transfer chicken to a platter and keep warm.
- Add broth and fresh thyme.
- Cook, stirring occasionally, about 2 minutes longer.
- Serve chicken topped with mushrooms.
- Ready in 25 min.
Nutrition
Calories: 1695.36kcalCarbohydrates: 13.68gProtein: 238.7gFat: 70.66gSaturated Fat: 18.6gCholesterol: 658.56mgSodium: 943.93mgFiber: 2.5gSugar: 9.18g
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