Recipes

Chicken Pasta Salad

This healthful and tasty salad is picnic-perfect and makes a fabulous summer meal served with fresh bread and a salad.
Print Recipe

Course Pasta, Pasta Salads, Pasta, Rice & Grains
Cuisine American

Servings 8 servings
Calories 2192.18 kcal

Ingredients

  

  • 3 chicken breasts
  • 2 cup(s) rotini or shell pasta
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 8 to 10 cherry tomatoes, halved
  • 1/4 cup(s) Feta cheese, crumbled (optional)
  • 4 tablespoon(s) Caesar salad dressing (more or less to taste and to coat)

Instructions

 

  • Cook pasta according to package directions; drain and cool.
  • Cook chicken until no longer pink in middle.
  • Chop into small pieces.
  • Combine peppers and tomatoes in a large bowl.
  • Add chicken, pasta and feta.
  • Add dressing and mix well.
  • Refrigerate and serve.

Nutrition

Calories: 2192.18kcalCarbohydrates: 126.49gProtein: 203.5gFat: 90.89gSaturated Fat: 23.57gCholesterol: 547.3mgSodium: 1332.32mgFiber: 9.19gSugar: 16.39g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Picnics
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