Chicken Pasta Salad
This healthful and tasty salad is picnic-perfect and makes a fabulous summer meal served with fresh bread and a salad.
Course Pasta, Pasta Salads, Pasta, Rice & Grains
Cuisine American
Servings 8 servings
Calories 2192.18 kcal
- 3 chicken breasts
- 2 cup(s) rotini or shell pasta
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 8 to 10 cherry tomatoes, halved
- 1/4 cup(s) Feta cheese, crumbled (optional)
- 4 tablespoon(s) Caesar salad dressing (more or less to taste and to coat)
Cook pasta according to package directions; drain and cool.
Cook chicken until no longer pink in middle.
Chop into small pieces.
Combine peppers and tomatoes in a large bowl.
Add chicken, pasta and feta.
Add dressing and mix well.
Refrigerate and serve.
Calories: 2192.18kcalCarbohydrates: 126.49gProtein: 203.5gFat: 90.89gSaturated Fat: 23.57gCholesterol: 547.3mgSodium: 1332.32mgFiber: 9.19gSugar: 16.39g
Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Picnics