Recipes

Chicken & Mac & Cheese Casserole

Creamy, cheesy and delicious…everything a casserole should be. It won’t take long to make and it will take even less time for this dish to become a family favorite.
Print Recipe

Course Breakfast, Brunch, Casserole, Pasta
Cuisine Continental

Servings 6 servings
Calories 2852.68 kcal

Ingredients

  

  • 2 cup(s) uncooked elbow macaroni
  • 10 ounce(s) (2 cans) chunk chicken breast
  • 2 cup(s) shredded cheddar cheese
  • 2 cup(s) milk
  • 2 (10.75 oz) cans condensed cream of chicken soup
  • 4 ounce(s) (1 can) sliced mushrooms
  • 1/4 cup(s) chopped onion

Instructions

 

  • Preheat oven to 350 degrees.
  • In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
  • Mix together and transfer mixture to a 9×13 inch baking dish.
  • Bake at 350 degrees for about 45 minutes, or until bubbly and golden brown.
  • Ready in 50 min.

Nutrition

Calories: 2852.68kcalCarbohydrates: 254.84gProtein: 151.34gFat: 138.1gSaturated Fat: 67.48gCholesterol: 417.6mgSodium: 8453.64mgFiber: 14.68gSugar: 38.64g

Keyword Chicken, Macaroni & Cheese, Vegetables
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