Chicken & Mac & Cheese Casserole
Creamy, cheesy and delicious...everything a casserole should be. It won't take long to make and it will take even less time for this dish to become a family favorite.
Course Breakfast, Brunch, Casserole, Pasta
Cuisine Continental
Servings 6 servings
Calories 2852.68 kcal
- 2 cup(s) uncooked elbow macaroni
- 10 ounce(s) (2 cans) chunk chicken breast
- 2 cup(s) shredded cheddar cheese
- 2 cup(s) milk
- 2 (10.75 oz) cans condensed cream of chicken soup
- 4 ounce(s) (1 can) sliced mushrooms
- 1/4 cup(s) chopped onion
Preheat oven to 350 degrees.
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
Mix together and transfer mixture to a 9x13 inch baking dish.
Bake at 350 degrees for about 45 minutes, or until bubbly and golden brown.
Ready in 50 min.
Calories: 2852.68kcalCarbohydrates: 254.84gProtein: 151.34gFat: 138.1gSaturated Fat: 67.48gCholesterol: 417.6mgSodium: 8453.64mgFiber: 14.68gSugar: 38.64g
Keyword Chicken, Macaroni & Cheese, Vegetables