Chicken-Avocado Roll
It’s a wrap! You’ll flock to this yummy chicken-avocado roll that’s bursting with great flavor. The lighter taste doesn’t leave you feeling overfilled. It’s time to rock this roll and enjoy!
Ingredients
- 8 tablespoon(s) balsamic vinegar
- 1/3 cup(s) olive oil
- 3 teaspoon(s) sugar
- 1 garlic clove, pressed
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 boneless, skinless chicken breasts
- 1 large green bell pepper, quartered
- 1 large red bell pepper, quartered
- 1 large purple onion, cut into 3/4-inch-thick slices
- 2 large avocados, peeled and sliced
- 8 (10-inch) flour tortillas
- 2 small avocados
- 1/2 cup(s) mayonnaise
- 1 garlic clove, pressed
- 1 tablespoon(s) lemon juice
- 2 tablespoon(s) chopped fresh basil
Instructions
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Whisk together first 6 ingredients.
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Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
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Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
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Seal bags, and chill at least 1 hour, tossing occasionally.
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Remove chicken and vegetables from marinades, discarding marinades.
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Grill chicken and vegetables, covered with grill lid, over medium- high heat (350 to 400 degrees for 20 minutes or until chicken is done, turning once.
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Remove vegetables from grill when done.
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Cool; cut chicken and vegetables into strips.
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For mayo: Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
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Cover and chill.
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Spread tortillas with Avocado Mayonnaise.
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Place chicken and vegetables on tortillas; roll up.
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Cut in half diagonally.
Nutrition
Calories: 5245.28kcalCarbohydrates: 416.98gProtein: 239.86gFat: 295.59gSaturated Fat: 45.55gCholesterol: 526.2mgSodium: 8118.99mgFiber: 68.62gSugar: 69.61g
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