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–+ servings

Chicken-Avocado Roll

It's a wrap! You'll flock to this yummy chicken-avocado roll that's bursting with great flavor. The lighter taste doesn't leave you feeling overfilled. It's time to rock this roll and enjoy!
Print Recipe
Course Lunch, Snack
Cuisine Continental
Servings 6 servings
Calories 5245.28 kcal

Ingredients
  

  • 8 tablespoon(s) balsamic vinegar
  • 1/3 cup(s) olive oil
  • 3 teaspoon(s) sugar
  • 1 garlic clove, pressed
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 boneless, skinless chicken breasts
  • 1 large green bell pepper, quartered
  • 1 large red bell pepper, quartered
  • 1 large purple onion, cut into 3/4-inch-thick slices
  • 2 large avocados, peeled and sliced
  • 8 (10-inch) flour tortillas
  • 2 small avocados
  • 1/2 cup(s) mayonnaise
  • 1 garlic clove, pressed
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) chopped fresh basil

Instructions
 

  • Whisk together first 6 ingredients.
  • Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
  • Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
  • Seal bags, and chill at least 1 hour, tossing occasionally.
  • Remove chicken and vegetables from marinades, discarding marinades.
  • Grill chicken and vegetables, covered with grill lid, over medium- high heat (350 to 400 degrees for 20 minutes or until chicken is done, turning once.
  • Remove vegetables from grill when done.
  • Cool; cut chicken and vegetables into strips.
  • For mayo: Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
  • Cover and chill.
  • Spread tortillas with Avocado Mayonnaise.
  • Place chicken and vegetables on tortillas; roll up.
  • Cut in half diagonally.

Nutrition

Calories: 5245.28kcalCarbohydrates: 416.98gProtein: 239.86gFat: 295.59gSaturated Fat: 45.55gCholesterol: 526.2mgSodium: 8118.99mgFiber: 68.62gSugar: 69.61g
Keyword Bread, Chicken, Lemon, Vegetables
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