Recipes

Cheesy Sausage & Spinach Bake

When it comes to Italian, you don’t always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you’ll feel amore after just one bite.
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Course Casserole
Cuisine Continental

Servings 8 servings
Calories 1592.44 kcal

Ingredients

  

  • 1 pound(s) Italian sausage
  • 1 cup(s) tomato sauce
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 cup(s) cottage cheese
  • 1/2 cup(s) grated Parmesan cheese
  • 1 egg, beaten
  • 2 cup(s) shredded mozzarella cheese

Instructions

 

  • Preheat oven to 350 degrees.
  • Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce.
  • Set mixture aside.
  • In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg.
  • Mix well, and spread mixture in the bottom of a 9×13 inch-baking dish.
  • Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  • Bake in preheated oven for 40 minutes.
  • Ready in 50 min.

Nutrition

Calories: 1592.44kcalCarbohydrates: 51.05gProtein: 158.1gFat: 91.75gSaturated Fat: 46.95gCholesterol: 379.95mgSodium: 6195.99mgFiber: 11.88gSugar: 22.88g

Keyword Eggs, Fresh Spinach, Pork, Tomato
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