Cheesy Sausage & Spinach Bake
When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite.
Ingredients
- 1 pound(s) Italian sausage
- 1 cup(s) tomato sauce
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 2 cup(s) cottage cheese
- 1/2 cup(s) grated Parmesan cheese
- 1 egg, beaten
- 2 cup(s) shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce.
- Set mixture aside.
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg.
- Mix well, and spread mixture in the bottom of a 9x13 inch-baking dish.
- Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
- Ready in 50 min.
Nutrition
Calories: 1592.44kcalCarbohydrates: 51.05gProtein: 158.1gFat: 91.75gSaturated Fat: 46.95gCholesterol: 379.95mgSodium: 6195.99mgFiber: 11.88gSugar: 22.88g
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