Recipes

Cheddar Blue Fondue

True blue, baby we love you. Serve up some crunchy veggies like bell peppers, carrots, asparagus and broccoli with this unique twist on classic fondue. Oh, and don't forget, no fondue is complete without some crusty bread.
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Course Fondue Appetizer
Cuisine Continental
Servings 6 servings
Calories 1658 kcal

Ingredients
  

  • 3 cup(s) sharp cheddar cheese, diced
  • 4 ounce(s) blue cheese
  • 1 cup(s) tomato soup
  • 2 teaspoon(s) Worcestershire sauce
  • 60 mL (1/4 cup) dry sherry

Instructions
 

  • Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.
  • Stir in wine and serve in a fondue pot.

Nutrition

Calories: 1658kcalCarbohydrates: 49.17gProtein: 122.44gFat: 105.25gSaturated Fat: 57.33gCholesterol: 325.04mgSodium: 4507.52mgFiber: 1.63gSugar: 16.74g
Keyword Tomato
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