Cheddar Blue Fondue

True blue, baby we love you. Serve up some crunchy veggies like bell peppers, carrots, asparagus and broccoli with this unique twist on classic fondue. Oh, and don't forget, no fondue is complete without some crusty bread.

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Course Fondue Appetizer

Cuisine Continental

Servings servings

Calories 1658 kcal

Ingredients

3 cup(s) sharp cheddar cheese, diced
4 ounce(s) blue cheese
1 cup(s) tomato soup
2 teaspoon(s) Worcestershire sauce
60 mL (1/4 cup) dry sherry

Instructions

Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.
Stir in wine and serve in a fondue pot.

Nutrition

Calories: 1658kcalCarbohydrates: 49.17gProtein: 122.44gFat: 105.25gSaturated Fat: 57.33gCholesterol: 325.04mgSodium: 4507.52mgFiber: 1.63gSugar: 16.74g

Keyword Tomato

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