Recipes

Celebration Fish

You’ll raise a toast to this rich flounder dish. Keep a batch of frozen fillets on hand, and you can whip up this celebratory entree in a matter of moments.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1332.08 kcal

Ingredients

  

  • 4 frozen flounder fillets
  • 1 grated onion
  • 2 tablespoon(s) butter
  • 4 egg yolks
  • 6 tablespoon(s) light table cream
  • 3 cup(s) dry champagne

Instructions

 

  • Melt butter in large skillet.
  • Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned.
  • Remove fish and onions from skillet and keep warm.
  • In separate bowl combine egg yolks and cream.
  • Add to champagne in skillet.
  • Stir over “low” heat.
  • Add remaining 2 1/2 cups champagne.
  • Sauce will thicken slightly.
  • Pour over fish and onions.
  • Sprinkle with parsley flakes to serve.
  • Ready in 50 min.

Nutrition

Calories: 1332.08kcalCarbohydrates: 97.03gProtein: 90.65gFat: 64.59gSaturated Fat: 31.91gCholesterol: 1078.26mgSodium: 685.66mgFiber: 1.87gSugar: 62.38g

Keyword Butter
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