Celebration Fish
You'll raise a toast to this rich flounder dish. Keep a batch of frozen fillets on hand, and you can whip up this celebratory entree in a matter of moments.
Ingredients
- 4 frozen flounder fillets
- 1 grated onion
- 2 tablespoon(s) butter
- 4 egg yolks
- 6 tablespoon(s) light table cream
- 3 cup(s) dry champagne
Instructions
- Melt butter in large skillet.
- Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned.
- Remove fish and onions from skillet and keep warm.
- In separate bowl combine egg yolks and cream.
- Add to champagne in skillet.
- Stir over "low" heat.
- Add remaining 2 1/2 cups champagne.
- Sauce will thicken slightly.
- Pour over fish and onions.
- Sprinkle with parsley flakes to serve.
- Ready in 50 min.
Nutrition
Calories: 1332.08kcalCarbohydrates: 97.03gProtein: 90.65gFat: 64.59gSaturated Fat: 31.91gCholesterol: 1078.26mgSodium: 685.66mgFiber: 1.87gSugar: 62.38g
Tried this recipe?Let us know how it was!