Celebration Casserole
Celebrate good times with this scrumptious recipe. It is sure to leave your family and friends dancing with delight. It is fun and easy to make with only a few basic ingredients. You’ll liven up any dinner party everytime.
Ingredients
- 1 tablespoon(s) butter
- 2 cup(s) onions, chopped
- 2 cup(s) fresh sliced mushrooms
- 4 cup(s) frozen hash brown potatoes, thawed
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) garlic salt
- 1/2 teaspoon(s) ground black pepper
- 4 eggs
- 1 1/2 cup(s) milk
- 1 pinch(es) dried parsley
- 1 cup(s) shredded cheddar cheese
- 1 pound(s) bacon
Instructions
-
Preheat oven to 400 degrees.
-
Grease a 9×13 inch casserole dish.
-
Place bacon in a large, deep skillet; cook over medium high heat until evenly brown.
-
Drain and set aside.
-
In a separate skillet, melt the butter and fry onions and mushrooms until tender.
-
Place potatoes in bottom of prepared dish; sprinkle with salt, garlic salt, and pepper.
-
Top with bacon, then onions and mushrooms.
-
In a large bowl, beat eggs with milk and parsley.
-
Pour over casserole.
-
Top with grated cheese.
-
Cover and refrigerate overnight.
-
Bake in preheated oven for 1 hour or until set.
-
If preparing and baking the same day, cook for 45 minutes.
Nutrition
Calories: 2501.47kcalCarbohydrates: 232.67gProtein: 88.77gFat: 136.3gSaturated Fat: 47.13gCholesterol: 845.78mgSodium: 4642.13mgFiber: 25.98gSugar: 41.88g
Tried this recipe?Let us know how it was!